More than 40% of produce in the country is lost or wasted but new research highlights how it could be a key tool in fighting rising food insecurity. One charity is leading the charge
“Business Day” promoted by The Higher School of Tourism and Hospitality of Seia (ESTH) in Guarda’s district, aims to help students get internships and job.
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In the maximum potential scenario, production would reach 7.9 tonnes per year, with an electrolysis capacity of 74.3 gigawatts. In the baseline scenario,