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Safer Spices: Improving quality and market access for peppercorn in Vietnam, Lao PDR, and Cambodia

Vietnam is one of the world’s largest producers of peppercorn exporting an estimated 220,000 tonnes a year to over 100 countries including high-value markets in Europe and the United States, the world’s largest importers of the product.

On International Day of Coffee, October 1st, Slow Food draws a positive balance since the creation of the Slow Food Coffe Coalition

Terra Madre Salone del Gusto: Spurring Action Worldwide - Slow Food International

How Slow Food and IFOAM - Organics International are Working Together to Support PGS Development

Social relationships and collaboration are at the foundation of Participatory Guarantee Systems (PGS), a quality certification method alternative and complementary to third-party certification that Slow Food has been studying and implementing since 2018. 

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