techniques and flavors of singaporean heritage foods. guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. damian: so this is a dish you probably find in lejo. it s sour, it s sweet because of the pineapple, and it s savory as well. anthony: ikan assam nanas, sour fish curry with pineapple. so really, we re really talking about a sort of, i hate the word fusion, but its natural fusion. damian: it s indigenous fusion. it s a fusion that started 500 years ago. so now, it s evolved so much, tony, that it s become a heritage on its own, a cuisine on its own. you know, there s nothing i
guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. damian: so this is a dish you probably find in lejo. it s sour, it s sweet because of the pineapple, and it s savory as well. anthony: ikan assam nanas, sour fish curry with pineapple. so really, we re really talking about a sort of, i hate the word fusion, but its natural fusion. damian: it s indigenous fusion. it s a fusion that started 500 years ago. so now, it s evolved so much, tony, that it s become a heritage on its own, a cuisine on its own. you know, there s nothing i think that is like this anywhere in the world. thank you. that s duck. anthony: braised duck.
guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. damian: so this is a dish you probably find in lejo. it s sour, it s sweet because of the pineapple, and it s savory as well. anthony: ikan assam nanas, sour fish curry with pineapple. so really, we re really talking about a sort of, i hate the word fusion, but its natural fusion. damian: it s indigenous fusion. it s a fusion that started 500 years ago. so now, it s evolved so much, tony, that it s become a heritage on its own, a cuisine on its own. you know, there s nothing i think that is like this anywhere in the world. thank you. that s duck. anthony: braised duck.
cheers, tony. anthony: cheers. chef damian d silva has made it his mission to preserve and protect the knowledge, techniques and flavors of singaporean heritage foods. guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. damian: so this is a dish you probably find in lejo. it s sour, it s sweet because of the pineapple, and it s savory as well. anthony: ikan assam nanas, sour fish curry with pineapple. so really, we re really talking about a sort of, i hate the word fusion, but its natural fusion. damian: it s indigenous fusion. it s a fusion that started 500 years ago. so now, it s evolved so much, tony, that it s become a heritage on its own, a cuisine on its own. you know, there s nothing i
and this makes the cuisine here very, very special. cheers, tony. anthony: cheers. chef damian d silva has made it his mission to preserve and protect the knowledge, techniques and flavors of singaporean heritage foods. guan ho soon is the oldest peranakan restaurant in singapore, pre-dating independence. damian: so this is a dish you probably find in lejo. it s sour, it s sweet because of the pineapple, and it s savory as well. anthony: ikan assam nanas, sour fish curry with pineapple. so really, we re really talking about a sort of, i hate the word fusion, but its natural fusion. damian: it s indigenous fusion. it s a fusion that started 500 years ago. so now, it s evolved so much, tony, that it s become a heritage on its own, a cuisine on its own. you know, there s nothing i think that is like this anywhere in the world. thank you.