January 08, 2021
Andrea Zamboni who have catered for the super-rich look back at the exclusive events they’ve been a part of.
Sanjiaoling.com
On the entertainment deck of a multimillion-dollar superyacht, a huge white truffle from Alba in Italy is shaved over scrambled eggs, while a magnum of vintage Krug chills in a cooler.
That relaxed, luxurious lifestyle may be what the super-rich enjoy, but for those who work to make this kind of thing possible, there’s a lot going on behind the scenes. Chefs who cook for the mega-wealthy lead a stressful life as they cater to the whims of their bosses while making it all seem seamless.