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Kathryn Whitehead explains how the SurfSAFE project unites academia to reduce biofouling in food processing plants.

United kingdomUnited statesTorben skovhusDarla goeresKathryn whiteheadGrupo primorManchester metropolitan universityUniversity collegeUniversity of southamptonScience technologyUniversity medical center groningenUniversity of copenhagenMontana state universityEuropean networkManchester metropolitan university united kingdomResearch management