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Rullo Romo Antonio Say hello to Rullo Romo Antonio, the current head chef of Dagabi Cucina in Boulder, Colorado. Antonio grew up in Toledo, Spain. “I grew up cooking with my mom and grandma in the kitchen. They were both excellent cooks but they cooked traditional Spanish food.” As Antonio looked back at his childhood he smiled and said, “I remember cooking around the holidays. We did a lot of baking. Spain is a traditional Catholic country, so for Christmas we would make certain things. With my family it was a time to make big preparations for Spanish donuts, pastries, and other desserts. That was my first experience in the kitchen, just spending time with them.”

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