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Food service staff say treatment from customers has gotten worse since the pandemic
CADILLAC — Working in food service isn’t always easy, but for many employees, the bad days have gotten worse since the COVID-19 pandemic. Fear of rude, and sometimes aggressive, customers
Alexi johnson
Tim coffey
Danielle smith
Holly pou
Dockside inn general manager tim coffey
Assistant manager holly pou
Hammers pub
Grub certified chef danielle smith
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