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Daffodils will come back 'bigger' and 'better' next spring if gardeners do a 5-minute task

There is a simple way to get even more daffodils next year with stronger blooms, and it is best done now that their flowering season is almost over.

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Ask the Master Gardener: Marigolds might just be repellant — in a good way

In addition, some marigolds are edible. Pot marigolds have been reported to taste tangy and peppery, African marigolds strong and pungent, and signet marigolds citrus-like or spicy tarragon.

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