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Colorado barley farmers aim to brew a sustainable future with novel grains

Save water, drink beer. And maybe quinoa vodka.

United statesNew zealand generalNew zealandFort collinsCzech republicBrewer eric larkinJason codyTodd olanderAudrey paughLisa boldtJoe amonBrendon rockeyHyoung changColorado malting coCohesion brewing coWeldwerks brewing co

With climate change looming, Colorado farmers pilot grains for beer

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

Fort collinsUnited statesCzech republicNew zealand generalNew zealandAudrey paughJoe amonBrewer eric larkinBrendon rockeyTodd olanderHyoung changJason codyLisa boldtHolidaily brewing coColorado malting coRockey farms in center

With climate change looming, Colorado farmers pilot grains for beer

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

United statesNew zealand generalNew zealandCzech republicFort collinsLisa boldtAudrey paughBrewer eric larkinHyoung changBrendon rockeyJason codyTodd olanderJoe amonGrouse malting companyMosca community hallCohesion brewing co

With climate change looming, Colorado farmers pilot grains for beer

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

United statesNew zealand generalNew zealandFort collinsCzech republicJoe amonBrendon rockeyJason codyBrewer eric larkinHyoung changTodd olanderLisa boldtAudrey paughMosca community hallColorado malting coWeldwerks brewing co

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