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The contentious history of the family recipe for kartoffelklösse, the delicious German potato dumplings that either are or are not fried, stuffed with croutons and served at Thanksgiving, depending on who you ask.
On this week's episode, Jenn heads to Nate 'n Al's in Beverly Hills for matzo ball soup, then north to Grossman's Noshery in Santa Rosa for kreplach, pelmeni and varenyky.