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Print Phil Yacuboski, WBAL NewsRadio 1090 and FM 101.5
Baltimore City has given the OK for restaurants and bars to reopen, but some argue it’s still not enough to keep them profitable.
“Twenty-five percent, unfortunately, the numbers just don’t work,” said Rob Frisch, the co-owner of the Mt. Washington Tavern. “And the one-hour dining window, that doesn’t make any sense to us.”
Earlier this week, Baltimore City Mayor Brandon Scott announced restaurants and bars can reopen at 25% capacity for indoor dining and 50% capacity for outdoor dining as long as customers are out of the establishment within one hour.
Scott closed restaurants six weeks ago, the day after he took office. His predecessor, Mayor Bernard C. Jack Young, closed bars that don t serve food.
Updated: 5:35 PM EST Jan 22, 2021 By Phil Yacuboski Baltimore restaurants and bars started to reopen Friday morning after weeks of mandated closures for in-person dining, but some argue it s still not enough to keep them profitable.|| Coronavirus updates | Maryland s latest numbers | Get tested | Vaccine Info ||Mayor Brandon Scott announced Wednesday that restaurants and bars could reopen at 25% capacity for indoor dining and 50% capacity for outdoor dining starting at 6 a.m. Friday as long as customers are out of the establishment within one hour. Twenty-five percent, unfortunately, the numbers just don t work, said Rob Frisch, co-owner of the Mount Washington Tavern. And the one-hour dining window, that doesn t make any sense to us. Scott closed restaurants six weeks ago to in-person dining, and bars that don t serve food were closed when Mayor Jack Young was still in office.The co-owners of Mount Washington Tavern said between ordering food for customers and ma