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NEW YORK, May 12, 2021 /PRNewswire/ In its report on the global conveyor oven market, Fact.MR has projected the market to witness a steady growth over the forecast period from 2021 to 2031. Growing consumption of fast food and rising demand from the industrial sector such as food catering unites, and restaurants are propelling the demand of conveyor ovens in the market. Demand for faster cooking, and reducing the labor reliance has improved the adoption of conveyor ovens through 2021.
Furthermore, demand for electric conveyor ovens within the industry players is increasing day-by-day due to its advantages of speedy cooking, and lesser workforce. Additionally, the convenient size and upgraded features is aiding the popularity of electric conveyor oven among small sized food vendors and within bakeries in developed countries such as Australia, Canada and United States. Hotels, food processing units and restaurants are burgeoning the demand for