If you don't keep an eye on your mixture, it can easily turn out over or undercooked. That's why most people who prepare this sweet use a candy thermometer.
Caramel sauce may be a classic dessert topping, but a touch of sriracha can elevate this condiment into something you'll use in all sorts of delicious ways.
Acidic elements like lemon juice or vinegar play a pivotal role in creating a truly silky caramel sauce, because acid prevents sugar from crystallizing.