TableTab Revolutionizes Restaurant Industry With Safe & Efficient Contactless Dining Service
December 18, 2020 · ·
TableTab co-founders, Shehryar Malik and Greg Kulchyckyj, with one of their restaurant partners, Yuka Ioroi, co-owner/GMM/Beverage Director of Cassava in San Francisco.
Start-up Technology Built to Support the Future of Dining
As the future of the restaurant industry becomes more and more uncertain, one solution-based start-up is aimed at operating the safest and most efficient high-margin dining experience available today.
TableTab, launched by young professionals Shehryar Malik and Greg Kulchyckyj prior to COVID-19 with the goal of overall efficiency, is offering restaurateurs a simple way to survive a contactless dining service. All conveniently housed on the diner’s mobile phone, guests can view digital menus, order their meal, and add to the tab, with their bill charged automatically.