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The Fine Chocolate Industry Association launches new membership plans to attract international professionals
Fine Chocolate Industry Association (FCIA) has launched a new membership drive with special incentives as it seeks to attract more craft chocolate companies and grow its impact.
Michael recchiuti
Monica rogan goodnow
Greg dalesandre wedgetail
Lauren adler
Maricel presilla
Chocolate institute
Carla martin harvard university
International chocolate
Arcelia gallardo mission chocolate
Executive director
Fine chocolate glossary
Executive directors lauren adler
Arcelia gallardo
Mission chocolate
Carla martin
Harvard university
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