the public art speaks volumes of san francisco as a world-class city with world-class art and culture. for more information, visit comg up next on california country.. it s crunch time as we dig up what goes into one of our favorite snacks. and you don t even have to leave your car to see how farming is blossoming in one part of the state this time of year. then we put the fun back ifungi with tips from an expert. it s all ahead and starts now. [captioninmade possible by california farm bureau federation] welcome to the show. i m your host tracy llers. we re in the beautiful mountains of el dorado county today, which is just a short drive away from sacramento. andhat brings us to our first story. if you re anything like me, you ve probably consumed this next produce item at let once this week. that s because it s been called america s favorite vegeble. but we like to call it a reason to get our hands dirty and meet some real potato pioneers. with their adaptability and
candidates that is inclusive of all segments of our city s population. the jury conducts investigations and publishes findings and recommendations. these reports them become a key part of the civic dialog on how we can make san francisco a better place to live and work. i want to encourage anyone that is on the fence, is considering participating as a grand jury member, to do so. so if you are interested in our local city government and would like to work with 18 other enthusiastic citizens committed to improving its operations, i encourage you to consider applying for service on the civil grand jury. for more information, visit the civil grand jury website at sfgov.org/courts or call comg up next on california country.. it s crunch time as we dig up what goes into one of our favorite snacks. and you don t even have to leave your car to see how farming is blossoming in one part of the state this time of year. then we put the fun back ifungi with tips from an expe
butterflies fall in the move of words. the art reflect the commission s commitment to acquiring the best work from the bay area and beyond. in addition to the five new commissions, 20 artworks that were already in the airport collection were reinstalled. some of which were historically cited in the terminal. it includes major sculptures by the international artists. as a collection, these art works tell the story of the vibrant arts scene in the early 1960 s through the mid-1980s s. the illustrate san francisco s cultural center and a place of innovation that is recognized and the love throughout the world. one of the highlights is a series of three left tapestries. they are on view after being in storage for 20 years. these tapestries representing various gardens. from his years of living in san francisco. hydrangeas, chrysanthemums, and whilst dahlias in rich, deep shades as they make their way to the baggage area. they can access behind-the- scenes information and interv
from an expert. it s all ahead and starts now. [captioninmade possible by california farm bureau federation] welcome to the show. i m your host tracy llers. we re in the beautiful mountains of el dorado county today, which is just a short drive away from sacramento. andhat brings us to our first story. if you re anything like me, you ve probably consumed this next produce item at let once this week. that s because it s been called america s favorite vegeble. but we like to call it a reason to get our hands dirty and meet some real potato pioneers. with their adaptability and versatility, it s wonder potatoes are a fan favorite. bad, mashed, diced, or scalloped, no matter how you slice it, from potato chips to french fries d almost anything in between, the potato has been a staple of our diet throughout history and today. and there s no denying we have a special love affair with t spuds. you know, on average, each of us will actually eat 135 pounds of potatoes a year, and in
welcome to california country. i m your host, tracy sellers. our first story today involves a family that has taken the lessons of the past to ensure success today and in the future as well. take a walk through your average produce aisle these days and there are more choices than ever, but one farm has a very eye-catching marketing strategy to entice you. and it all has to do with the bright picture of a lile boy named andy. but have you ever stopped to wonder, who is this andy boy guy anyway? andy boy s my father, andy d arrigo, he s the face on the label and a lot of people ask, is there an andy boy and i say, yes, there is. who is this? yep. it s me. oh. ha ha. you see, when folks around here say andy d arrigo is the face of andy boy produce, they mean it, literally. now 86 years young, he, along with his daughter margaret and son john, run one of the most successful farms in the salinas valley. it all started back in the early 1900s, when andy s dad and uncle