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Chickpea-flax intercropping gaining recognition

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Intercropping boosts production and shaves input costs

Two crops in one field. By 2/17/2021 Growing diverse crops has long been the hallmark of Greg Busch’s no-till operation near Columbus, North Dakota. It’s not uncommon for Busch to grow as many as eight to 10 cash crops in one season, with cover crops on some acres. The benefits of growing multiple crops are many. “Having a diverse rotation helps me reduce my nitrogen costs; it reduces disease, and broadens marketing opportunities,” he says. “It also helps me improve soil biology, and it lengthens the time that I have living roots in the soil.” In recent years, Busch has taken crop diversity a step further by growing two crops together in one field. “I’ve tried growing chickpeas and flax together, but I’ve had the best luck growing field peas and canola as companion crops.”

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