Order takeout to enjoy chef Philippe Verpiand’s special three-course prix fixe menu at home ($46 per person). The restaurant will be open beginning at 11 a.m. with features including deviled eggs with crumbled bacon and fresh herbs, lobster bisque, flat iron steak with Bordelaise sauce and sunny-side-up egg, and creamy Tahitian creme brulee.
Caracol, 2200 Post Oak, 713-622-9996 Chef Hugo Ortega’s coastal Mexican restaurant will be offering a three-course menu for $52 per person and $15 per child ages 10 and under. Curbside pickup is available for features including creamy lobster soup, wood-roasted Gulf oysters, skirt steak chilaquiles, Mexican chocolate tres leches and more.
Photo by Kimberly Park Stop in during special extended brunch hours from 7 a.m. to 3:30 p.m. and say cheers to Mom with a fromosa, sangria or a colorful mimosa flight, and choose from brunch favorites like fried chicken and house buttermilk biscuits or pork belly hash. No reservations needed. For Mother’s Day, mother and son duo Nadereh Ahly and Iman Yarjani are serving an a la carte Mother s Day brunch, with features such as Nutella & Rosewater French Toast, E&G Breakfast Tacos topped with matchstick fries and an authentic Shakshouka recipe. The restaurant is open for brunch 11 a.m. to 4 p.m.
BY MAIRE O’NEILL
maire@losalamosreporter.com
Although the Rotary Club’s 12th Annual Crab Fest has had to adjust its format for the Saturday, Feb. 13 event, Rotarian Skip King says it offers a unique opportunity for Valentine’s weekend.
Picture enjoying an eight-ounce serving of lump crab, six prawns, coleslaw, corn on the cob, dinner roll, two sauces and chocolate cake, all ready to pick up curbside and serve at home with a carnation included. Imagine you and your true love in the candlelight……
Tickets for the event are $50 each. Curbside pick-up only will be available from 4 p.m. to 6 p.m. at Cottonwood on the Greens Restaurant where owners Pawel and Dorota Listwan and their staff, along with volunteer Rotarians and members of the Los Alamos High School Interact Club will deliver the food items, each packaged separately, to the curb.