Whole Foods Market Forecasts Top 10 Food Trends for 2023 perishablenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from perishablenews.com Daily Mail and Mail on Sunday newspapers.
Anaheim, Calif. The growing American Yaupon tea industry will be featured at the 2022 Natural Products Expo West as part of the ‘Hot Products’ lineup and will be represented by the American Yaupon Association (AYA) and its affiliated brands, which include Yaupon producing companies as well as other beverage companies that incorporate Yaupon in their products or sell Yaupon. Brands represented by AYA that will be on hand at Expo West include Yaupon tea producers CatSpring Yaupon based in Cat Spring, Texas; Yaupon Brothers based in Edgewater, Florida; Yaupon Teahouse based in Savannah, Georgia; and Yazoo Yaupon based in
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When I walk into any store, I could spend all afternoon looking at the packages and new products. It s even better when I get to try new products at a booth that some business owner has set up in the store.
Until recently, because of the pandemic, in-store tastings have been off the table, but some stores are adding them back slowly and with COVID-19 precautions.
It s amazing to see just how many new food companies have launched during the pandemic, even without the ability to offer samples to bring in new customers. This is a sign that grocery buyers are snatching up new products to sell because people like buying from companies they feel like they have a connection with.
Texas best kombucha-makers are ready for spring
Joanna O Leary, Freelance Writer
March 2, 2021
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Texans are all about beer, barbecue, and…’bucha?
The proliferation of kombucha companies based in the Lone Star state suggests its residents have another favored libation now. For those unfamiliar with this elixir, kombucha is a fermented tea with a tangy, slightly sparkly mouthfeel with marginal amounts of alcohol and caffeine.
Though denizens of Russia and Manchuria have been producing kombucha for hundreds of years from well-tended Symbiotic Cultures Of Bacteria and Yeast (a.k.a. SCOBY), the beverage has come into relatively recent popularity in the United States.