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Fresh Flavours for a New Season

An abundance of recipes to celebrate spring! Including our favourite sweet treats a Silky Lemon Tart and a Basque Burnt Cheesecake. Plus a spring garden update from Annabel.

Annabel roseSouthern alpsSnow peaPerfect asparagusRoasted fishLemon caperLemon risottoHerbed asparagusRicotta frittersScallop saladEssential volumeSmoked fishRicotta pastaSpring vegetablesSensational spinach tartFeta pie

Annabel Langbein: Cooking for one with a harvest soup, zucchini fritters and energy boost salad Yvonne Lorkin s drinks matches

Eating alone needn't mean a rushed snack - and it can be healthy

Booch berryYvonne lorkinFocus magazineGreen summer sauceGreen summerRaglan boochWaipara sauvignon blanc

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