spirituality, reflection, the serene beauty of the rice paddy, village life. maybe next episode. this time it s all about consuming medically inadvisable amounts of food and drink. if thailand is one of the best countries to eat in cheers. then chiang mai is a particularly good city to find yourself hungry. that s the frog. that s the frog. it s basically taking that frog, grill him first, hack it up, fry the living bollocks out of it with garlic. mm. there s almost an inverse relationship, like the more hideous looking the dish, the more delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances,
spirituality, reflection, the serene beauty of the rice paddy, village life. maybe next episode. this time it s all about consuming medically inadvisable amounts of food and drink. if thailand is one of the best countries to eat in cheers. then chiang mai is a particularly good city to find yourself hungry. that s the frog. that s the frog. it s basically taking that frog, grill him first, hack it up, fry the living bollocks out of it with garlic. mm. there s almost an inverse relationship, like the more hideous looking the dish, the more delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances,
thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it s exactly this interplay between elements that makes northern thai food so thrilling and so addictive. this place is called la gouchung cha. larb is the dish they re known for which is the minced meat salad. what s that furry material? that s one of the many stomachs of the cow. might be the third stomach. mm. mine s bitter. means it has a little bit of the bile. the gentleman over there, uncle, he s the larb master. they win larb competitions.
thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it s exactly this interplay between elements that makes northern thai food so thrilling and so addictive. this place is called la gouchung cha. larb is the dish they re known for which is the minced meat salad. what s that furry material? that s one of the many stomachs of the cow. might be the third stomach. mm. mine s bitter. means it has a little bit of the
second largest in thailand. spirituality, reflection, the serene beauty of the rice paddy, village life. maybe next episode. this time it s all about consuming medically inadvisable amounts of food and drink. if thailand is one of the best countries to eat in cheers. then chiang mai is a particularly good city to find yourself hungry. that s the frog. that s the frog. it s basically taking that frog, grill him first, hack it up, fry the living bollocks out of it with garlic. mm. there s almost an inverse relationship, like the more hideous looking the dish, the more delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken.