[laughter] a green tip for gator this one is rattle snake and i went ahead and put venom sauce. avenueavocado green chili sauce. that is rattlesnake. all right. i ll break a piece off because i feel like that s the only way that we can really eat a dog. i don t know if we can all right here we go. i m trying the alligator corn dog. and i have got a rattlesnake corn dog. and i m going to put a little venom sauce. a little bit of a kick. just a slight kick. what do we think? i m getting venom sauce right now. [laughter] heavy on the venom it is a rattlesnake. it is a rattlesnake dog so it makes sense. actually it is not bad. i mean, this is good. though, though pleasantly surprised. actually pretty good.
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i want dijon mustard. i want ketchup. i want mustard and a grilled hotdog. mike: kevin? i love it. i want a little mustard, may be little relish. i prefer a johnsonville brat or a johnsonville italian sweet sausage grilled split down the middle. mike: growing up jersey with two brothers it was just volume over toppings. we asked our social media followers if they are barbecuing hotdogs tomorrow. the results show on instagram, we ve got 58 yes, 42 no on twitter, 46 yes, 54 no. split decision there. here s some of our followers favorite topics to hotdogs. brian dougherty says cleeze and green chili sauce. that s pretty good. mary j. says hot chopped