At dinnertime, there’s just one way to order: the all-you-can-eat meat-and-vegetable platter for $16.90 per person or the vegetarian platter for $14.90. Patrons of the Blue Nile, Taste of Ethiopia or Windsor’s Marathon are familiar with the routine: Little heaps of fabulous dishes are placed on a giant circle of spongy injera bread, which everyone shares. More injera is alongside, folded like napkins, to use as your eating utensil until you’re ready to eat the tablecloth. At lunchtime, you can keep the meal smaller and order one meat with two vegetables for $7.95. But what makes Addis Ababa different from other Ethiopian restaurants is that it has a take-out menu. Twelve ounces of the vegetable dishes are $2.95, meat $3.75, injera free. You could create your own feast at home or for a picnic. It’s open every evening and for lunch Tuesday through Saturday.
Right next door to Compari's on the Park, Fiamma Grille might be for those looking for something grander than hard-line Italian fare. Boasting a sleek and retro-accented ambience, with art on the walls that's better than most, this joint has steaks and seafood dishes to boast about.
Specializing in veal, chicken and pasta dishes. Featuring prime rib every night. Casual dress. Located on the original train station site of the early 1890s. Available for banquets, corporate parties and catering. Sunday brunch from 10:30 am to 2 pm.
Serving our customers with the best chicken, ribs, and seafood products. Making all of our sides from scratch every day. Providing our customers with fast and friendly service. Providing safe, fast and friendly delivery for both residential and business customers. Providing the best catering of chicken, ribs and seafood. Satisfying our customers to the maximum of our abilities.