because sarah richardson s here! [continued applause and cheering] how are you? [talking simultaneously] muah. [talking simultaneously] [laughter] we are so excited to have you on the show, honey. you really are one of the most talented female designers we ve ever met. and one of the best-looking, right? right there. [applause] steven: exactly. any time. chris: you know what? we just love your look. your look is something so beautiful, so beautifully put together. for you, what makes a perfectly designed space? you know, i think for me, the part that makes it perfectly designed is being able to see it through to the finish line, and i think that s one of the things that tommy and i love most about being able to do transformations for television, because there s no excuse for it not to be perfect when you walk out. you can t just buy a sofa, drop it in and go, ok. well, we ll wait and finish the rest of it up in six
them so the sauce gets all soaked in there. steven: that s a good point. cover them up. [talking simultaneously] steven: oh! stop. stop now. [chuckles] and we ll have the cheese. steven: the cheese. there we go. your recipe. steven: we should do an apron flop some day. this one, all slow cookers have a low and high setting. on low you cook it for five to six hours, or on high for two to three hours. i should quickly mention the range. the range of cooking temperatures. people wonder about that. steven: every slow cooker s different. got it. you ve learned that. steven: yes. because i m thinking, yeah. you say put it on high, then they could exactly. steven: and when we re done, let s reveal that. ooh. lock that, at that, guys.
this is great. wow. how do you shop and buy all of that stuff? so this is holiday, cocktail wear. this is a brocade coat in that pewter, and it s a floral design in a jacquard so it s really quite spectacular. this is one of those coats you d wear for hol. you d wear it to a wedding. you d wear it for any special occasion. your go to coat. absolutely. so much in the pattern but it s the tone on tone so it s not jumping out at you. subtle. new and fresh. oh, my gosh! the red sash dress. classic, rights? [applause] talk about lady in red. wow. this is like the perfect go to little red dress. exactly. you know? little keyhole neckline, you know. it s just, again, simple. . sometimes really difficult to do simple. right. because it has to come off and look like, you know, a chic little dress. this is really clean with just that little touch. but it s that one thing that makes it just stand out a little bit. i mean obviously, the
these swivel. you know what i mean? they re sort of [applause] you don t think they re going to swivel so they re a little more practical, right? steven: absolutely. for the den, we also want some good floor lamps, christopher. a little more artistic, sort of tucked in there. and again we re really, really into gold and gold s such a hot color trend. chris: this one s a matte gold. really interesting like that. the next thing we want to talk about is the coffee table. you would probably expect in a den normally you would do an ottoman and put your feet up. the space is small so we wanted to go with a glass coffee table to keep it bright and airy and open, right, steven? something really dynamic like this coffee table here. what do you think? [applause] it s small. not heavy. it s interesting. the glass and again the gold metal, guys. new trend. chris: are you going to sit there the whole show? steven: i m really comfortable. put his feet up. steven: relax. chris: le
sous chef. bring it on. a bit of spinach in there. steven: ok. here we go. move that. give that a god stir. steven: who developed this recipe? do you guys know who developed each recipe? i did. steven: you did? [laughing] me. because the great thing about this book is about half the recipes there s 200 in the book. about half the recipes are all-time favorite best of bridge classics. pot roast and vegetables. steven: yeah, yeah. adapted to the slow cooker. steven: oh. and then the remaining recipes are brand new. so with some of the brand-new ones, it was a great opportunity to bring in a lot more vegetables. steven: ok. fresh vegetables, contemporary flavors. steven: nice, nice, nice. and this is the lovely thing with the sweet potato. so have you stuffed canneloni before? steven: i never have, no. i don t know what i m doing here so i don t know. your fingers. steven: oh. this is great one for the kids. steven: if you don t have sweet potato, c