El chef del restaurante El Rincón de Sas, Daniel Fernández, reinterpreta este plato clásico de los años 80 vinculado a todo tipo de celebraciones.
«La guerre du Spritz aura-t-elle lieu?» La chronique de Sébastien Abis
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Joey Starr ambassadeur d une cuvée spéciale New Grove
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Un ancien chef étoilé de Bourges a préparé des menus pour l astronaute Thomas Pesquet
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Crêpes Suzette, boeuf bourguignon, risotto Que va manger Thomas Pesquet à bord de l ISS?
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