Scientists from Stony Brook University, led by Dr. Christopher Gobler, have discovered that the growth of kelp reduces ocean acidification, an effect of climate change. “Kelp can raise the pH of seawater from acidification conditions
Stony Brook-led study, published in Frontiers in Marine Science, reveals findings that combat climate change and apply to emerging oyster aquaculture methods
A study by Christopher Gobbler, a marine biologist at Stony Brook University, found that shellfish growing around kelp develop five times faster than shellfish without it.
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