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Delicious Delights: Part Two of the Top Essential Cookbooks For Your Shelf

Delicious Delights: Part Two of the Top Essential Cookbooks For Your Shelf
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Letters: time for Starmer to pump up the volume | Keir Starmer

Enough rhetoric: if the Labour leader wants to create a better future, he must act Keir Starmer’s Labour ‘must make palpable a post-carbon society that offers something for all.’ Photograph: Christopher Furlong/Getty Images Keir Starmer’s Labour ‘must make palpable a post-carbon society that offers something for all.’ Photograph: Christopher Furlong/Getty Images Sun 11 Apr 2021 01.00 EDT There is little to object to in Keir Starmer’s article; there is even less to be inspired by, or to set the blood racing (“We must be bold and end the idea that inequality is inevitable. Let’s get Britain working again”, Opinion). Faced with a government doing more to dismantle democracy than any in living memory and abusing its position to favour friends and supporters, surely this is a time to stand tall and proud for the values that matter.

Cook dinner with Robert Carrier and you ll need butter, cream, wine and quite a lot of cognac

Cook dinner with Robert Carrier and you’ll need butter, cream, wine and quite a lot of cognac Jay Rayner © Provided by The Guardian Photograph: Steve Lyne/Alamy The late Robert Carrier loved butter. He loved butter the way small children love puppies. Early on in his masterpiece, Great Dishes of the World, he writes: “To my mind there is nothing that quite replaces butter in cooking.” Then he gives margarine a fabulous eyeroll. He’s keen on cream, too. And brandy. Lots of brandy. His friends point out that Carrier was a restless soul, who moved with the times. In later years, they say, he lightened his recipes.

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