Louisiana Chef Competing for King of American Seafood 929thelake.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from 929thelake.com Daily Mail and Mail on Sunday newspapers.
knifes, for the great american seafood cook-off. hey, chris, cut me up some scallions, please. we are doing a crusted shrimp. i found something i am good at. i can be creative. my name is wesley, and i am the owner of a restaurant in alabama. can you ever have too much shrimp? there is no boundary on what you can do with food. i love cooking. i cannot imagine myself doing anything else. i am the executive chef at a restaurant in new orleans. this is a national seafood competition. people come here for food, and this is my opportunity to
maybe planning intelligence in a certain way. the u.s. very much wants to really push the iraqis to the forefront of security here, because remember by the end of 2011, based on the security agreement, all u.s. troops are supposed to be out of iraq, t. j. all right. thank you so much. the biggest problem i guess we could say this. the biggest problem candy crowley is never a problem, but the biggest problem she has this week is really deciding what to leave out. there is so much going on this week, especially in politics and around the country. a preview of that next. you just can t stop them. no matter what you do, you cannot stop the chefs. there has been a great american seafood cook off in new orleans. we ll take you there.
perception problem. just up the road in new orleans, the great american seafood cook-off is going on today with chefs from around the country fixing up their recipes for seafood that is caught here in the gulf of mexico. as you mentioned, more state waters have been opened. the federal waters remain closed. the federal government has been testing fish, seafood from the closed area. and they found no traces of oil in any of the species they found so far. so that s very good news. they hope to perhaps open the closed areas in the federal waters beginning in september and the seafood industry can t wait for that. in fact, ready to market this. the governor of louisiana would like to have bp pay for a marketing and testing program for the next three to five years to not only test the seafood, ensure that it s safe, but also market it to the rest of the country to let everyone know the seafood is fresh and is safe to eat here. interesting proposition there from bobby jindal. thank you, ch