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Madison s Chef of the Year 2022: Itaru Nagano is the chef and mentor

Now at his own restaurant, Fairchild’s Itaru Nagano is still "the hardest worker in the kitchen," and he’s training a new generation of chefs.

Ana Roš and Team Have Released a New Hiša Franko Recipe Booklet

Ana Roš and her international team at two-Michelin-starred  Hiša Franko have released a new downloadable booklet full of personal recipes, to help support the team during the restaurant s closure. The booklet, entitled  A Scrapbook of Faces, Cultures, Memories, collates 50 recipes from past and present staff from all corners of the globe, who have enjoyed a stint at the remote Slovenian restaurant. Each member shares a recipe that reminds them of home, their favourite staff meal or a smart recipe to use up what s in the fridge or leftovers. We often act more as a family than a group of chefs, says Roš.

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