Terranea Resort Invites Guests To Celebrate World Oceans Day
Southern California s iconic seaside escape offers guests a variety of ways to Learn from, support, and connect with nature throughout the month of June
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RANCHO PALOS VERDES, Calif., May 25, 2021 /PRNewswire/ Terranea Resort invites guests to immerse themselves in its rich natural habitat, spanning 102 acres and perched atop oceanfront coastal bluffs on the Palos Verdes Peninsula, with a variety of activities designed to educate, entertain, and encourage guests and locals to explore the surrounding marine protected environment, in honor of World Oceans Day.
Low-Alcohol/No-Alcohol/Mixer
This year’s competition will take place virtually every Tuesday, taking on the moniker Tournament Tuesdays from June through mid-August, culminating in the final Brand Battle Championship this September. This year’s judges will feature WSWA Access Wholesaler Advisors, WSWA Board Members, as well as other titans from the wine and spirits industry. A full list of judges, by category will be announced and posted to the WSWA Brand Battle page.
WSWA Access, WSWA’s initiative for craft, startup and small production wines and spirits will feature educational programming throughout the application period to better prepare participants for the competition. The first of these webinars Labeled for Success: What Goes into a Label, will be held on March 10, 2021 at 1 PM EST and will be hosted by Natalia Cardenas, Beverage Development Manager for Breakthru Beverage Group, Master Mixologist and WSWA Iron Mixologist competitor along with a panel
This article originally appeared on FoodPrint.
In 2008, Melkon Khosrovian had been successfully making spirits for about four years when he hit a roadblock. He and his wife had transitioned from amateur home infusers to bonafide distillery owners in 2004, with the opening of their Monrovia, California Greenbar Distillery, and their recipes and methods were locked in solid. But during a three month period in early 2008, batch after batch of flavored vodkas such as grapefruit honey or celery peppercorn, turned out poorly. We kept making the same thing, with the same ingredients, but one ingredient was overwhelmingly dominant each time, he says. We couldn t figure out what was going on.