The owner of Deep Roots Farm in rural Maryland and her workers finished the fall harvest in November, but some of their most vital plantings are still in the ground, and growing fast.
Regenerative farms improve soil quality by trapping planet-heating emissions. As these types of farms become more common, groups are working to quantify the amount of carbon these farmers store in their soil, fueling offset markets where credits are sold.
UPPER MARLBORO (Maryland), Dec 12 The owner of Deep Roots Farm in rural Maryland and her workers finished the fall harvest last month, but some of their most vital plantings.
Will the future of the ag industry be subsidized by ‘carbon credit’ payments to farmers and ranchers? How near is that future? What do cattlemen need to know? “It’s becoming a bigger deal every day,”.