Olive oil
8 tablespoons ricotta (This is a great recipe if you are out of KP cheese. Click here if you want to make your own ricotta)
2 tablespoons fresh thyme.
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Drizzle olive oil over grapes, a hearty drizzle about ½ cup. Sprinkle with sea salt. Cook grapes for 15 - 20 minutes, until skins are blistered. Set aside to cool for a few minutes, until they are able to be handled. Take the remaining olive oil and pour it into a bowl.
Spread ricotta evenly across both Matzah. Place grapes upon ricotta, drizzle the olive oil from roasting the grapes and sprinkle with salt. Dust with fresh thyme.