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This live event features the salmon defender in conversation with coastal Indigenous leaders about our wild fish.
 No one, was the answer back in 2005, when the 100-mile diet was launched in these pages. My partner Alisa Smith and I carried out that year-long experiment in local-only eating to gauge regional food security and explain how globalized agriculture helps drive the climate crisis. We had another purpose of course to sample the tasty pleasures of all things made close to home. And now it can be revealed. Today there are nearly a dozen 100-mile beers for the quaffing in B.C. Six brewers, in fact, met the rigorous demands of The Tyee’s challenge. And so it fell to me to test each of their offerings in a selfless act of public interest journalism, my findings shared below.

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