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For its 68th annual conference, Les Grandes Tables Du Monde celebrates the arts of tableware and food service

For its 68th annual conference, Les Grandes Tables Du Monde celebrates the arts of tableware and food service
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New distinction for Blue Bay restaurant and Chef Marcel Ravin

Just ahead of its grand reopening, the two Michelin starred Blue Bay restaurant has joined the prestigious Grandes Tables du Monde club, in what is another major coup for Chef Marcel Ravin and Monte-Carlo SBM.

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Restaurant of the Year 2024: Odette chef-owner Julien Royer

He is one of the most successful chefs of his generation, but for Odette chef-owner Julien Royer, his path to culinary stardom would not have been possible without the people he encountered along the way

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Champlain - Fairmont Chateau Frontenac

Blending the best of its heritage features, and latest design trends, the Champlain creates a unique and memorable culinary discovery that is second to none.

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Fairmont Le Château Frontenac Appoints New Chef at the Champlain Restaurant

Fairmont Le Château Frontenac Appoints New Chef at the Champlain Restaurant
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