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11-ounce can Steam Crisp Mexicorn, drained
2 medium tomatoes, cored, seeded and cut into small pieces (about 1 cup)
1 teaspoon Kosher salt, divided
1/2 cup finely chopped red or sweet onion
1 red bell pepper, seeded and chopped (about 1/2 cup)
1/4 cup chopped jalapeño pepper, membrane and seeds removed (1 large or 2 medium to small jalapeños))
2 Tablespoons minced fresh parsley or cilantro
1 clove garlic, minced
3 Tablespoons fresh lime juice (1 large lime)
Tortilla chips for serving
Directions
Combine chopped tomatoes and 1/2 teaspoon Kosher salt in a small bowl. Allow to sit for 20 minutes. Drain well in colander.
Combine black beans, corn, tomatoes, onions, bell pepper, jalapeño pepper, parsley, garlic, remaining 1/2 teaspoon of Kosher salt, pepper and lime juice in a large bowl.