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Brewers Use Recycled Fruit and Grains in These Tasty Second-Use Beers

Brewers Use Recycled Fruit and Grains in These Tasty Second-Use Beers Men s Journal 2/27/2021 Joshua Bernstein © Kirill Z / Shutterstock Second-Use Fruit Beer Aluminum cans aren’t the only thing brewers are recycling. Increasingly, brewers are making fruit beers with previously fermented fruits such as blackberries and peaches, plus pressed grape skins and stems, turning waste into beers that you’ll want to drink again and again. Part of the trend’s popularity can be traced to surging interest in piquette. It’s a rustic French technique of turning pomace the skins, pulp, and stems leftover after pressing grapes for wines into a low-alcohol, wine-like beverage that’s fizzy, fruity, and often only around 5 percent ABV. The method is favored by many natural winemakers, and “we get a lot of inspiration from what is going on in that world,” says Jake Guidry, the brand director for Hopewell Brewing.

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Cheap Wines Under $25 That Taste Way More Expensive

Cheap Wines Under $25 That Taste Way More Expensive Men s Journal 2/15/2021 Brittany Anas © Courtesy Image Cooper Mountain Pinot Noir Think you need to spend upwards of $100 to score a good bottle of wine? Or at the very least $50? We’ll let you in on a sommelier-approved secret: The price tag on a bottle doesn’t directly correlate to how much you’ll love the wine. There are plenty of high-quality, dare we say, cheap wines at your local liquor store with some superb options coming in under the $25 mark (and, in some cases, well under that price point). “A lot of people rely on highly scored, expensive wines to determine what’s ‘good,’ but it’s really about discovering what speaks to you and your palate,” says Nicki McTague, sommelier and president of The Infinite Monkey Theorem, an urban winery with locations in Austin, TX, and Denver, CO. “Some of my favorite bottles, in fact, would be considered budget buys.”

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