Popular menu items from Newport, Rhode Island restaurants newportri.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from newportri.com Daily Mail and Mail on Sunday newspapers.
What it is
This light-as-air dessert only billows under precise conditions, which includes beating pure egg whites until they reach stiff peaks, combining the egg whites with the yolks in three stages, and maintaining a steady oven temperature not an easy project for amateur bakers, that s for sure.
How to pronounce
Famous Renditions
From the Grand Marnier Soufflé at La Grenouille (1962) to Pierre Kouffmann s Pistachio Soufflé at La Tante Claire, soufflés have enjoyed celebrity status at some of the world s best fine dining restaurants.
A must-order: The Grand Marnier Soufflé at Venteux chicagoreader.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chicagoreader.com Daily Mail and Mail on Sunday newspapers.
Menu Preview from Chef Donald Young and Venteux, Michigan Avenue’s Forthcoming French Restaurant in Chicago Menu Preview from Chef Donald Young and Venteux, Michigan Avenue’s Forthcoming French Restaurant in Chicago
EGGS FIVE WAYS A FRENCH OMELETTE TRANSFORMED WITH TROUT ROE + SALT-CURED YOLK
One of Young’s signature dishes, the omelette at Venteux is filled with a delicate mixture of lightly scrambled egg and Delice de Bourgeon cheese, a soft-ripened triple-cream cow’s milk cheese from the Burgundy region of France. The dish is topped with
trout roe and a yeasted hollandaise that brings in elements of fresh brioche bread, sprinkled with