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OPENING OF YURT VILLAGE AT THE ST REGIS DEER VALLEY ANNOUNCED - Food & Beverage Magazine

OPENING OF YURT VILLAGE AT THE ST REGIS DEER VALLEY ANNOUNCED - Food & Beverage Magazine
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Opening of Yurt Village at The St Regis Deer Valley Announced

Opening of Yurt Village at The St Regis Deer Valley Announced
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Detailed text transcripts for TV channel - CNN - 20100703:13:51:00

and parsley and a couple of tablespoons of olive oil, some whole grain mustard, dijon. it is very chunky. a little bit of salt and pepper just to taste and the juice of about half a lemon is going to end up in here. that s what s going to make it so creamy, is that lemon juice. the lemon juice makes it creamy. absolutely. when you go to a restaurant with your mom, does she comment on what she is eating at the restaurant? oh, lord, yes. do i what? are you opinion nated about what you are being served in most restaurants? yes. they have told me before, mama, this is just a meal, just eat it. don t critique it. are you ready for a burger? now, you are all working together, doing this together right now. what is it like working as a family. i am thankful we are able to

Detailed text transcripts for TV channel - CNN - 20100313:18:58:00

about 1/2 cup of mayo to start. i chopped up fresh basil and parsley. these are just roasted on here 20 minutes? and add a couple of table responds of olive oil here. all right. some whole grain mustard. dijon. that is really a whole, whole grain. exactly. it s chunky. little bit salt and pepper just to taste. and the juice of about half a lemon is going to end up in here. that s what s going to make it so creamy is that lemon juice. the lemon juice makes it creamy. absolutely. when you go with a restaurant with your mom does paula deen comment on what she is eating at the restaurant? oh, lord, yes. do i want, christine? comment on what you re having. are you opinionated? yes. they have told me before, mama

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