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A LUXURY Cheshire hotel has officially opened the doors to its new fine dining restaurant following a £250,000 refurbishment. The 1,000-acre Carden Park Hotel carried out the work during lockdown in readiness to welcome diners to The Vines this month. Served in a stylish, relaxed atmosphere , executive chef Graham Tinsley MBE along with head chef Harri Williams have formulated a classic a la carte menu featuring the finest fresh and locally sourced ingredients. Designed specifically to provide the very best gourmet dining experience, and an extensive list of fine wines, the fully refurbished restaurant space is open for dinner service on Thursday, Friday and Saturday evenings, as well as Sunday lunch.
CARDEN Park Hotel has unveiled its new fine dining restaurant following a £250,000 refurbishment. The 1,000-acre luxury Cheshire resort has carried out the work during lockdown in readiness to welcome diners to The Vines when the hotel reopens in May. Served in a stylish, relaxed atmosphere , executive chef Graham Tinsley MBE along with head chef Harri Williams have formulated a classic a la carte menu featuring the finest fresh and locally sourced ingredients. Designed specifically to provide the very best gourmet dining experience, and an extensive list of fine wines, the fully refurbished restaurant space will open for dinner service on Thursday, Friday and Saturday evenings and luncheon service on Sunday.