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some local seasoning. gregorie marshall co founded blackthorn salt and built this graduation tower to harvest salt from seawater. we re standing on top of a thorn tower, which is ultimately using the elements that we have here to evaporate water so that we can make salt. gregorie runs seawater down through the blackthorn branches, with their high surface area, so he can later extract his delicious salt flakes from the concentrated water. that s pure sea salt, then? it certainly is, yeah. wow. we re using the wind, we re using the sun and by doing that, we re not using any energy so it s trying to make sure that we are doing it as much as we can. my last ingredient challenge is taking you back into the wild, up to the scottish highlands. oh, yeah i can see two, four, five of them. that s it.
Seawater
Gregorie-marshall
Elements
Graduation-tower
Seasoning
Top
Harvest-salt
Blackthorn-salt
Thorn-tower
Area
Water
Salt
laughs it s kind of a bit like an oyster mushroom. it s got lots of umami it s quite a delicate flavour. great. so we ve got one mushroom for rosie after our trek through the woods. we soon stumble upon a whole troop of fungi for me to collect. there s a baby one there a micro mushroom. it s really, really therapeutic being out here and foraging and getting yourfingers dirty in the soil. very relaxing. next up, i m heading to nearby ayrshire for some local seasoning. gregorie marshall co founded blackthorn salt and built this graduation tower to harvest salt from seawater. we re standing on top of a thorn tower, which is ultimately using the elements that we have here to evaporate water so that we can make salt. gregorie runs seawater down through the blackthorn
Kind
Sumami
Bit
Oyster-mushroom
Flavour
Lots
Trek
Mushroom
The-woods
One
There
Micro-mushroom
great. so we ve got one mushroom for rosie after our trek through the woods. we soon stumble upon a whole troop of fungi for me to collect. there s a baby one there a micro mushroom. it is really, really therapeutic being out here and foraging and getting your fingers dirty in the soil. very relaxing. next up, i m heading to nearby ayrshire for some local seasoning. gregorie marshall co founded blackthorn salt and built this graduation tower to harvest salt from sea water. we are standing on top of a thorn tower which is ultimately using the elements that we have here to evaporate water so that we can make salt. gregorie runs sea water down through the blackthorn branches, with their high surface area, so he can later extract his delicious salt flakes from the concentrated water. that is pure sea salt then. it certainly is.
Baby
There
Being
Micro-mushroom
Trek
Troop
Fungi
Foraging
Fingers
Soil
Mushroom
The-woods
which is not a very catchy name, but. it is kind of a bit like an oyster mushroom. it s got lots of umami quite a delicate flavour. great. so we ve got one mushroom for rosie after our trek through the woods. we soon stumble upon a whole troop of fungi for me to collect. there s a baby one there a micro mushroom. it is really, really therapeutic being out here and foraging and getting your fingers dirty in the soil. very relaxing. next up, i m heading to nearby ayrshire for some local seasoning. gregorie marshall co founded blackthorn salt and built this graduation tower to harvest salt from seawater. we are standing on top of a thorn tower, which is ultimately using the elements that we have here to evaporate water so that we can make salt. gregorie runs seawater down through the blackthorn
Kind
Bit
Oyster-mushroom
Name
Flavour
Sumami
Lots
Trek
Mushroom
The-woods
One
There
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