to our viewers in the united states and around the world, welcome to the situation room. happening now, a sixth memphis police officer has now been relieved of duty after the deadly beating of tyre nichols and the release of chilling videos of his arrest. our experts are breaking down the evidence and the growing calls right now for federal police reform. also tonight, cnn is on the front lines in ukraine amid fierce fighting in the east and the south after nearly a year of war, we re told some battles are worse than ever before. u.s. secretary of state antony blinken is on an urgent mission in israel and the west bank amid a new outbreak of violence, meeting with prime minister benjamin netanyahu and urging a deescalation of tensions. i ll discuss these high-stakes international conflicts with key white house official john kirby. welcome to our viewers here in the united states and around the world. i m wolf blitzer. you re in the situation room. let s get straight t
every time i see this view, my heart skips a beat. we re here! tenochtitlan, mexico city. so many emotions, because there s so much history in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding it
it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, like, taco tuesday. - native
timberlake with sunshine in your pocket? rachel: does it make you want to move? will: doesn t add up. pete: no rachel: but the song makes me want to just dance. pete: you wouldn t be dancing up there. will: is that the great ice wall of new hampshire? what is that? rachel: looks like some sort of ice cave or something. pete: i think it s an overlook. i think you can probably hike up there will: it s an observatory pete: and look out. will: it looks like the wall that the keeps the white walkers from coming down into game of thrones area. pete: or that. will: or that. hey, good morning. rachel: our studio down stains feels about down stairs feels about as cold. will: grab a cup of coffee, we re on the fourth hour of fox & friends. pete: fourth hour. will: she s going to pick up at least she s here this hour. pete: she missed the top of the last hour. rachel: i did. [laughter] pete: we started out joking about it will: she was two minutes late are. rachel: you t
it s very unique to the yucatán peninsula. they were very sacred to the mayans. they believed that this was a passage to the underworld. the maya define the culture of yucatán. as one of the great civilizations in central america, their influence is everywhere. this is huge! their dna runs through every local dish. - [speaking spanish] - and their ancient ways are still a source of inspiration. - let s let it burn a little bit more, and. - more? - we grind. - i m eva longoria, born and bred in texas with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. i don t think i ve ever seen an avocado this big. - here in yucatán, there are so many great ingredients. - with searingly hot weather all year round, time moves at a slower pace in yucatán. - [speaking mayan] - when it s taken hundreds of years to build the pyramids, waiting a day for y