As a part of our Women’s History Month series, we sat down with Miami-born chef Grace Ramirez to chat about her love for Zacapa rum, her philanthropic efforts and what this month means to her.
A native to Venezuela, Grace Ramirez grew up around rum and celebrating the beauty of the honey-colored elixir. So when she stumbled upon Zacapa rum two decades ago on St. Maarten, it was love at first sip. For years she touted the rum’s versatility; it was a liquor that easily paired with her dishes–both accentuating and complementing the flavors. Then finally through a mutual friend, she was introduced to master blender Lorena Vásquez and became an official World Wide Ambassador for the brand. Lorena leads the women-run enterprise of this Guatemala-produced rum, and Ramirez was eager to support another woman in the industry.
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Alexandro Marcelo Ramirez, known to many as Big Al or Fred, entered into rest on January 15, 2021. He was born on December 19, 1954, to Benito and Grace Ramirez in Lamar, Colorado.
Al is preceded in death by his parents, Benito and Grace Rameriz; his daughter Brittany Cartwright; his brother Eddie Ramirez.
Al is survived by his brothers Benny Ramirez and wife Kathy of Lamar, Colorado, Michael Ramirez of Corpus Christi; his sisters Rita Montoya and husband Jose of Fort Stockton, and Ramona Martinez of Fort Stockton; his grandchildren, Deandric and Darien Maus, Caylee Cartwright, and many nieces and nephews.
Al was a very high energy, high spirited person who loved to work and took pride in being a hard worker. Anyone could have learned a lot from Al, and he was always willing to share his knowledge. Al was an avid pool player. Although he was a lifelong traveler and made people love him everywhere he went, he always found a way back home and made time for family and the people
STERLING, Va., Jan. 19, 2021 /PRNewswire/ In honor of International Sous Vide Day, Cuisine Solutions Inc., (CUSI), the global leader and largest premium food company in pioneering and perfecting sous vide cooking techniques, will host their first annual virtual event on January 26, 2021 from 9 a.m. to 4 p.m. EST, celebrating the birthday of Master of Modern Sous Vide, Dr. Bruno Goussault.
The all-day virtual affair will be available through the online meeting platform Convene from January 26 through March 26 and give guests an inside look at the history and artistry of sous vide. The experience, emceed by Nycci Nellis, host of the podcast Industry Night and the Foodie and the Beast radio show, will boast an exciting schedule of free programs open to those who register at www.internationalsousvideday.com.