Gournadi’s yogurt makers long for taste of pre-pandemic sales
About 500 people in Gournadi are involved in yogurt business, which saw production reduced by at least 60 per cent due to the Covid-19 fallouts. Photo: Titu Das
Yogurt producers and traders of a southern upazila made famous for the sweet dairy product are eagerly waiting for better days to come through an end of the ongoing coronavirus pandemic. Gournadir Doi , which translates to yogurt of Gournadi, came to prominence on being produced by a wholesale factory set up in a century-old port of this upazila, situated some 30 kilometres away from Barishal district town.