Artisan Pizza: Homegrown gourmet pizza makers, which have emerged as challengers to global brands, are looking to win over palates by giving serious attention to ingredients. For some, it s the dough that s the trade secret; for others, the toppings or crust, tomatoes or cheese. None of them wants to give away too much, wary about revealing their competitive edge.
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It does not always have to come sliced in triangles inside a square box; you can take the flavour combination and create your versions of pizza in various shapes and sizes. Turn it into a tart; bite-sized cups; or even give a little twist to the recipe the sky is the limit.
Everyone likes Italian food! Think of all the mouthwatering Italian classics like gooey lasagne, fluffy ravioli, or creamy, mocha-infused Tiramisu. Philadelphia is renowned for its Italian cuisine whether it’s a […]