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Restaurants turn to food trucks to get through pandemic     BOSTON, MA (WBZ) With more and more people going outside, so are business owners banking on food trucks to have a big spring and summer. “With the pandemic situation what it was, we thought, ‘let’s try to broaden our horizons and do something we’ve never done before,’” said Matt Chelko, Executive Chef of Summer Shack’s new food truck. The seafood chain has been in business for over 20 years, with locations in Boston, Cambridge, and Mohegan Sun. They launched their first-ever food truck on April 16. “You don’t have to put down tables six feet apart from each other. By the nature of the truck being what it is, people are going to be a lot more distanced from the people coming in,” said Chelko. “That’s a nice change of pace from having to worry about stuff like that in a restaurant.”

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