TAMPA (BLOOM) – Italian cuisine is renowned for its finesse, and when it’s given a luxurious twist, it becomes an unforgettable experience. Lobster Gnocchi, a dish that combines the yumminess and charm of Italian pasta with the opulence of lobster, is one such delicacy. This recipe guide is designed to walk you through the journey […]
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it is called angeles neighborhood, like angels anthony: right. jorge: being there, but in tepito, there are no angels, but lost souls. anthony: what s the saying? alfonso: comer bien. anthony: eat well. alfonso: coger fuerte. jorge: hard. alfonso: enseñar los huevos a la muerte. jorge: and showing los huevos to the death. anthony: show your balls to the devil? or to jorge: to death. anthony: on the menu, migas. the base comes from boiling cracked ham bones to release the marrow, to which garlic, onion, cascabel peppers and epazote is added. thickened with stale bread and leftover tortillas. when you got nothing, you make something really awesome out of nothing. jorge: the grandmothers have the creativity to taking advantage of the bones of the pigs. and now it s a gourmet dish. anthony: any great old culture where there s poverty, there s something like this. yeah, by the way, if you re watching this, after you do this, you really gotta wash your ha
neighborhood, like angels anthony: right. jorge: being there, but in tepito, there are no angels, but lost souls. anthony: what s the saying? alfonso: comer bien. anthony: eat well. alfonso: coger fuerte. jorge: hard. alfonso: enseñar los huevos a la muerte. jorge: and showing los huevos to the death. anthony: show your balls to the devil? or to jorge: to death. anthony: on the menu, migas. the base comes from boiling cracked ham bones to release the marrow, to which garlic, onion, cascabel peppers and epazote is added. thickened with stale bread and leftover tortillas. when you got nothing, you make something really awesome out of nothing. jorge: the grandmothers have the creativity to taking advantage of the bones of pigs. and now it s a gourmet dish. anthony: any great, old culture where there s poverty, there s something like this. yeah, by the way, if you re watching this, after you do this, you really gotta wash your hands before you touch you
jorge: hard. alfonso: enseñar los huevos a la muerte. jorge: and showing los huevos to the death. anthony: show your balls to the devil? or to jorge: to death. anthony: on the menu, migas. the base comes from boiling cracked ham bones to release the marrow, to which garlic, onion, cascabel peppers and epazote is added. thickened with stale bread and leftover tortillas. when you got nothing, you make something really awesome out of nothing. jorge: the grandmothers have the creativity to taking advantage of the bones of pigs. and now it s a gourmet dish. anthony: any great, old culture where there s poverty, there s something like this. yeah, by the way, if you re watching this, after you do this, you really gotta wash your hands before you touch your .
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