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Peanut allergy: Fat molecule treatment may prevent severe reaction in mice

Consuming a fat molecule produced by gut bacteria appears to offer protection against anaphylaxis caused by peanut allergy

United statesUniversity of chicagoShijie caoGouin alamyCarissa wongCharles mackay at monash universityAmerican chemical societyDaniel davisNew scientist liveCharles mackayMonash university

Bees vs wasps: Which insect is really worthy of all the buzz?

Bees get all the good PR compared with wasps, but how do their talents measure up? New Scientist pits these insects against each other in eight different categories, from cognitive skills to stings, architecture to cunning

Brian graingerGouin alamyApis mellifera meetyourneighboursChris simmsFred dyer at michigan state universityApis melliferaFred dyerMichigan state

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