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Taking the fear out of puddings

River Cafe’s executive pastry chef chats to Lauren Taylor about her love of fruits – and why she’ll only ever use one at a time.

Food: Anna Higham on taking the fear out of puddings, celebrating fruit and not being intimidated in shouty kitchens

The unassuming Surrey pub with bottle of wine costing £9,750 on its menu

The unassuming Surrey pub with bottle of wine costing £9,750 on its menu
getsurrey.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from getsurrey.co.uk Daily Mail and Mail on Sunday newspapers.

Ex-Hedone head chef Lee Skeet to open permanent restaurant in Cardiff

Former Hedone head chef Lee Skeet is to open a permanent restaurant in Cardiff following the success of his 40 Days, 40 Nights pop-up in the city.

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