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Gordon has shared his top tips for cooking Christmas dinner on his website. He explains that turkey breast meat can dry out easily as it’s very lean, so add moisture with butter, bacon and basting. Gordon’s turkey recipe Make a flavoured butter by mixing softened butter with chopped herbs, garlic, citrus zest and any other seasonings you like. Then spread this both under and over the skin of the turkey. Roast on a high heat for an initial 15 minutes to kickstart the cook. Then cover the breast with a layer of streaky bacon. Reduce the oven temperature to cook the whole bird through.

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