Weets Eats News - The relaxation of Covid-19 rules came just in time for us to gather for an Easter feast. You can buy some of these as take-outs so you can meet nine other friends for an open-air maskless picnic. Alternatively, gather nine vaccinated friends together for a meal. The options. Read more at www.tnp.sg
Ready for the weekend? Here's what you can look forward to this week. [embed]https://www.instagram.com/p/CaTj1C3JcPU/[/embed] Enjoy some holiday fun with the kids at National Museum of Singapore this weekend. You can look forward to a wide range of onsite and online activities and programmes, including storytelling sessions, workshops, in-gallery performances, artefact hunts and more. March 12 to 19, 2022. Find out.
Smell that? D24 durian season is in the air, and the first harbinger of good news is the return of Goodwood Park Hotel’s Durian Fiesta 2022. A mainstay on any durian lover's calendar, the 39th Fiesta carries on the hotel’s grand tradition of transforming the pungent indulgence into elegant pastries this time with a fruity twist. Running from Feb.
Chinese New Year is pretty much the only time Singapore comes to a total standstill – stores shuttered, malls deserted, and everywhere from hawker centres to restaurants closed. It’s a bit of a pain if you aren’t planning on festive feasting – one can only have fast food so many times, after all. To keep you well-fed over the CNY.
When it comes to celebrating Chinese New Year (CNY) in Singapore, one simply cannot celebrate the occasion without observing the Lou Hei 捞起 (Cantonese for ‘tossing up’) tradition and eating Yusheng鱼生. The most popular and modern incarnation of this dish is the Qicai Yu Sheng (七彩鱼生; “seven-coloured raw fish salad “): a dish which is enjoyed in homes and restaurants.